Hand made Argentinian Empanadas in more than ten different fillings complemented by a broad variety of pastries and breads.
I was born in Buenos Aires, Argentina, and emigrated to New York in 1989. Most of my family had emigrated there since the 1970’s and became a part of a large and vibrant Hispanic community in New York, surrounded by food, music and more food! After many years I moved to North Dallas with my husband and had the dream of having an empanada store and bakery where I could take my passion for food to the next level . Well, here we are, and my family and I look forward to serving all of you great food with an Argentinian flair!
Now, are you ready to Tango? We hope to meet you soon!
Marina and John Elisafidis
Monday - Closed
Tues. - Sat. 10 AM - 8 PM
Sunday - 9 AM - 3 PM
Is this your company? Update or enhance your listings »